These are what you need..........
Utensils
Non stick pan
Ingredients
2 boneless chicken thigh, keep the skin
Some lettuce, finely cut
Teriyaki sauce : 4 tablespoons honey
1 tablespoon soy sauce
1 tablespoon abalone sauce
1 tablespoon sake
4 tablespoons water
Instructions
Heat up the non stick pan, put in the chicken thighs with skin face down, fry the thighs till the skin golden brown. I did not add any oil over here cause the chicken skin will produce oil on the process of frying. Turn around the chicken thighs keep frying for couple of minutes. At the mean time, mixed the teriyaki sauce well. Now the teriyaki sauce in, keep turning the chicken thighs while waiting the sauce to be thicken, once the sauce has been thicken, off the stove, take out the chicken thighs cut into small pieces, place on top of the lettuce, pour over the balance of the teriyaki sauce on the chicken thighs. Now the dish is ready to serve..........
