Bean Curd Coated Salted Egg Yolk

Simple ingredients make up a delicious dish but through a quite complicated process.




These are what you need ...............


Utensils

Wok
Pot


Ingredients

2 Bean curd (tofu), cut into 4 pieces
2 Salted egg, make into hard boiled
Oil


Instructions

1. Fill water into pot, boil salted egg for 15 mins. 
2. Cut salted egg into half, scoop out the egg yolk set aside
3. Cut the egg white into small cube set aside.
4. Put some oil into wok, fry the bean curd till four side golden brown. Take out the bean curd, cut into smaller cube set aside. 
5. Put some oil into wok again, put the salted egg yolk in it, fry till it become liquid form, 
6. Put in the bean curd and salted e egg white, lightly stir till all the ingredients coated with salted egg yolk. This is the crucial part, stirring movement must be gentle in order not to break the bean curd and salted egg white. 

Now the dish is ready to serve ...........