These are what you need .......
Utensils
Wok
Ingredients
200g minced pork
3 stocks of basil leaves
3 garlic, finely chopped
1 small piece of ginger, finely chopped
8 chilli padi, cut into half
1 lime, juiced
Some spring onion, finely chopped
2 tablespoons oyster sauce
1 tablespoon fish sauce
6 tablespoons water
Oil
Instructions
Heat up the wok with some oil, stir fry the garlic, chilli padi and ginger with some oil till fragrance, minced pork in, stir fry for few minutes then add in oyster sauce, lime juice, fish sauce and water, let it shimmer for few minutes till gravy is thickened, basil leaves in, stir for a while then spring onion in. Now the dish is ready to serve.........
