Fried Thai Minced Pork

Some Thai dish learn from Chiangmai again, personally I like it very much, hope you like it as well. For this dish it can be cook with chicken or pork.



These are what you need .......


Utensils

Wok


Ingredients

200g minced pork
3 stocks of basil leaves
3 garlic, finely chopped
1 small piece of ginger, finely chopped
8 chilli padi, cut into half
1 lime, juiced
Some spring onion, finely chopped
2 tablespoons oyster sauce
1 tablespoon fish sauce
6 tablespoons water
Oil


Instructions

Heat up the wok with some oil, stir fry the garlic, chilli padi and ginger with some oil till fragrance, minced pork in, stir fry for few minutes then add in oyster sauce, lime juice, fish sauce and water, let it shimmer for few minutes till gravy is thickened, basil leaves in,  stir for a while then spring onion in. Now the dish is ready to serve.........