Rice Cooker Steam Chicken

Born in a Cantonese family, we always fond of steam chicken, however, old recipe need lots of practise then only master the timing, today my recipe even a first timer can make the perfect smooth steam chicken.



These are what you need..........


Utensils

Rice cooker


Ingredients

1 Chicken drum
Some spring onion
Some ginger slices
2 teaspoons salt
4 tablespoons Chinese rice wine
4 tablespoons water


Instructions

Marinate chicken drum with 2 teaspoons of salt and 2 tablespoons Chinese rice wine, rub over the whole drum, keep in fridge for at least half an hour. Lay spring onion and ginger at the bottom of the inner pot of rice cooker, place drum on top, add in the balance Chinese rice wine and water, then just press start. After is done leave it under keep warm for 15 mins, DO NOT open the cover till 15 mins over. Now the dish is ready to serve..........


Remarks :

1. For whole chicken should keep warm for 45 mins.     to 1 hour. 

2. For half chicken should keep warm for 30 mins -       45 mins