Spaghetti With White Sauce

Is pasta time, this time is with white sauce, you can cook more, in case can't finish can keep in fridge for 2nd or 3rd serving.




These are what you need  ..........


Utensils

Pot


Ingredients

100gm Spaghetti, boiled in salt water till Al dente
3 bacon, cut into small pieces
3 sausages, cut into small pieces
4 garlic, finely chopped
1/2 packard shimeji mushroom
50gm butter
2 tablespoons of plain flour
100ml milk
50ml water
1 cube of chicken stock
1 teaspoon mixed herb


Instructions

Heat up the pot, butter in follow by garlic and bacon, stir fry till fragrance, sausages and mushroom in, keep frying for a while, plain flour in follow by milk and water, chicken stock and mixed herb in, bring to boil, when sauce become thicken then is done. Add white sauce over spaghetti, the dish is ready to serve...........