Pad Kra Pao Gai (Fried Chicken With Basil Leaves)

Thai cuisine, learned this dish from Chiangmai, very similar to Chinese food.




These are what you need. ............


Utensils

Wok


Ingredients

1 boneless chicken thigh, cut into bite size
3 garlic, finely chopped
1/2 cup sweet basil leaves
1 tablespoon oyster sauce
Fish sauce to taste
30ml water
Oil

Optional : if you like it to be spicy can add chilli into it


Instructions

Heat up the wok with some oil, stir fry the garlic till golden, chicken in, frying for a while, oyster sauce, fish sauce  and water in, keep frying for few minutes, basil leaves in, stirring for a while, the dish is ready to serve..........