Thai Red Curry With Prawn

Learn the recipe from Chiangmai when I was on holiday, delicious curry paste can go along with seafood or chicken.




These are what you need ..........


Utensils

Pot
Blender / mortar & pestle


Ingredients

Curry paste : 6 red chilli, roughly cut
                        2 shallots, roughly cut
                        A piece kaffir lime peel, roughly
                        cut
                        A piece ginger, roughly cut
                        A piece galangal, roughly cut
                        2 garlic, roughly cut
                        1 stock spring onion, roughly cut
                        1 stock coriander, roughly cut
                        1 piece belacan
                        1 stock lemon grass, roughly cut
                        1 teaspoon turmeric powder

300gm medium sized prawns
1 wedge of pineapple, cut into junk
70ml coconut milk
2 tablespoons fish sauce
1/2 teaspoon salt
1 tablespoon palm sugar
Oil
300ml water


Instructions

Put all the curry paste ingredients into blender, blend into paste form. Heat up the pot with oil, stir fry the curry paste till fragrance, add water and bring to boil. Add in pineapple, keep boiling for few minutes, add in fish sauce, salt and palm sugar, add in prawns, keep boiling till prawns are cooked, add in coconut milk to thicken the curry. Now the dish is ready to serve...........