Cold Glass Noodle

Under such a hot weather, what will be better than a cold dish, it will bring up your appetite and yet is healthy.



These are what you need..........

Utensils

Pot


Ingredients

1 Japanese cucumber, cut into cube
1 chicken thigh, skinned and cut into bite size
40gm glass noodle
30gm Wakame
50gm dried white bait
1 teaspoon sesame

Sauce - 2 tablespoons soy sauce
              2 tablespoons calamansi juice
              1 tablespoon palm sugar
              1 tablespoon abalone sauce
              5 tablespoons water


Instructions

Boil a pot of hot water, soak the glass noodle till soften, set aside. Soak the Wakame till soften, set aside. Boil the chicken thigh till cooked, set aside. Place all the ingredients into fridge to chill. Soak the dried white bait in hot water for 2 minutes, drained the water. Heat up the pot with low flame, toast the dried white bait till crispy, set aside. Melt the palm sugar with water, add in soy sauce, calamansi juice and abalone sauce, mixed well. Take out the ingredients from fridge, mixed well, add in the sauce, top with dried white bait and sesame. Now the dish is ready to serve...........