Sour Fish Bee Hoon Soup

The recent hot weather is so terrible that make me lost my appetite, may be something light and sourish will make me feel better ???




These are what you need ..........

Utensils

Pot


Ingredients

70mg fish filet, sliced, seasoned with salt, pepper and sesame oil
Few Chinese cabbage, cut into chunk
Few Choy Sum, cut into chunk
1 lemon grass, cut into 1/2
2 slices of ginger
1 preserved sour plum
150ml chicken broth
Some vermicelli, soak in water till soft, drained
1 teaspoon of sugar
Salt to taste


Instructions

Put in the chicken broth, Chinese cabbage,lemon grass, ginger and sour plum into the pot, boil for few minutes. Salt and sugar in now, follow by choy sum, vermicelli then fish fillet, once the fish fillet turn white then is done. Now the dish is ready to serve............


Remarks : If you like it to be spicy, can add chilli padi.