Fluffy Cheese Cake

The usual cheese cake use to have heavy texture, try this recipe that will give you a light and fluffy heavenly feeling.


These are what you need .............


Utensils

Oven
Pot
Electric mixer
Cake pan
Parchment paper


Ingredients

250gm cream cheese
50mg butter
200ml full cream milk
10gm corn flour
50gm plain flour
100gm caster sugar
4 eggs, separate the egg white and egg yolks
A pinch of salt


Instructions

1. Pour milk to pot heat up with low flame, put in butter and cream cheese to melt (do not boil). 
2. Mix 20gm sugar to egg yolks, beat till smooth and light. 
3. When cream cheese and butter completely melted, turn off fire, add in egg yolks slowly and whisk along the way. 
4. Add in corn flour, whisk till no lump. 
5. Add in plain flour, whisk till no lump. Set aside. 
6. Set oven for 160°, ready to use later. 
7. Beat egg white with electric mixer till foaming, add in 80gm caster sugar, carry on beating with high speed till egg white form soft peak (raise the mixer whisk quickly, if egg white manage to form a shape without collapse, it means done). 
8. Take half of the egg white mix with the cream cheese mixture, whisk with zig zag motion, for balance of the egg white just fold in the cream cheese mixture. 
9. Line parchment paper on cake pan, pour the cream cheese mixture in it. 
10. Fill baking pan with water, place cake pan on it, put into oven for 1 hour 20 mins for steam bake. 
11. After 1 hour 20 mins, off the oven, leave door ajar for 30 mins to cool down. 
12. Take out from oven put on grill let the cheese cake cool down completely. 
13. Chill it over night. 

Now the cheese cake is ready to serve........