Kerabu Sayur Salumi

Learn this dish from one of my nyonya chef friend, his nyonya cooking is inherent from his 90 years old granny. This is a delicious and appetising dish yet easy to make.

These are what you need ........


Utensils

Big mixing bowl
Non stick pot
Blender


Ingredients

80gm sayur salumi, remove the leave from stem
40gm dried shrimp, soak in hot water for 10 mins, finely blended
2 big tablespoons coconut slice
1 onion, finely chopped
1 or 2 tablespoons sambal, depends on the spiciness you prefer
1 tablespoon fish sauce


Instructions

Toast the finely blended dried shrimp and coconut slice with non stick pot till fragrance and golden brown. Put the sayur salumi, onion, dried shrimp, coconut slice, sambal and fish sauce in the mixing bowl, mix well. Now the dish is ready to serve ........