Fried Tofu Cake ( 百 花 豆 腐 )

These are so delicious, crispy outside and soft inside, always love it.




These are what you need .........


Utensils

Wok
Mixing bowl


Ingredients

2 tofu, mashed
200gm shrimp, finely chopped
Spring onion, finely chopped
Coriander, finely chopped
1 1/2 teaspoon of salt
4 tablespoons of corn flour
Pinch of pepper
Oil


Instructions

1. After mashing the tofu in the mixing bowl, add in shrimp, spring onion, coriander, salt, pepper and corn flour, mixed well. 
2. Heat up the wok with oil, scoop up the mixture with a tablespoon, make it into round shape then fry in the hot oil, 
3. When the bottom side is golden brown, turn upside down to fry the other side, 
4. When both side is golden brown, take out from wok and put on a kitchen towel, this is to get rid of excessive oil. 

Now the dish is ready to serve ........