Flower Crab Curry

Long for curry crab for quite some time, at last see big and fresh flower crabs in market today, let's do it .......




These are what you need ............


Utensils

Wok


Ingredients

2 big flower crabs, cut into half
RM1.50 rempah or spices
2 tablespoons tomato ketchup
2 tablespoons chilli sauce
2 tablespoons vinegar
1 tablespoon bean paste
2" ginger, finely chopped
1 egg, whisk
Spring onion, cut into 2" long
Parsley, cut into 2 " long, leave for garnish
Oil
Water

Instructions

1. Heat up the wok with some oil, stir fry the rempah or spices, tomato ketchup, chilli sauce, vinegar, bean paste, and ginger till fragrance
2. Add in flower crabs stir fry for few minutes
3. Add 1/2 cup of water, bring to boil, add in whisked egg, fast stir fry
4. Add in spring onion and parsley. 

Now the dish is ready to serve .....