Fried Enoki Mushroom

I love mushroom, any kind of mushroom more over it carry no calorie, good for people who watch their weight.



These are what you need ...........


Utensils

Frying pan


Ingredients

1 packard Enoki mushroom
2 tablespoons plain flour
2 tablespoons corn flour
1 teaspoon baking powder
3/4 teaspoon salt
Some pepper
10 tablespoons water
1 egg
Oil


Instructions

1. Put plain flour, corn flour, salt, pepper and baking powder in a bowl, mixed well
2. Add an egg, mixed, when battle gets lumpy, add water bit by bit until thick battle form runny consistency. 
3. Heat up the frying pan with oil, once oil is heated up, turn to small flame
4. Take some Enoki mushroom dip into batter then take out to pan to fry
5. Once it is golden brown, turn upside down to fry the other side. 
6. Once both side is golden brown, done. 

Now the dish is ready to serve .........

Tips : You can replace the Enoki mushroom with other ingredients that you like, may be prawns, banana or kangkung.