Soft, tender, juicy and delicious pork ribs, yum ........
These are what you need ..........
Utensils
Frying pan
Baking pan
Aluminium foil
Oven
Ingredients
500mg pork ribs, cut into 3" long each
1 medium sized onion, sliced
Marinate sauce - 5 tablespoons honey
2 tablespoons oyster sauce
1 tablespoon abalone sauce
1 tablespoon fish sauce
2 tablespoons soya sauce
2 tablespoons vinegar
2 tablespoons rice wine
3 cloves of garlic, mashed
Instructions
Marinate the pork ribs with the sauce for over night. Preheat the oven at 160°. Lay a layer of aluminium foil on the baking pan, place the onion on top. Seared the pork ribs till golden brown, add in the balance of the marinate sauce, caramelized it. Lay the caramelized pork ribs on top of the onion, pour in the gravy. Cover the baking pan with aluminium foil, put in oven at 160° for an hour. Now the dish is ready to serve ........
Tips : If you like it to be spicy, you can add chilli flakes in it.
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