Fried Portobello Mushroom

I always like mushroom, whatever type of mushroom, huge portobello mushroom is my top choice, the natural sweetness always excite my palate.



These are what you need ...........

Utensils

Frying pan


Ingredients

2 portobello mushroom, sliced thickly
1 onion, roughly chopped
Butter
Salt to taste


Instructions

1. Heat up the pan and melt some butter, lightly fry the portobello mushroom till fragrance
2. Sprinkle some salt on it, set aside. 
3. Put some butter in pan again, lightly fry the onion till soft, season with some salt. 
4. Placed onion around the portobello mushroom. 

Now the dish is ready to serve ..........