Sweet And Sour Pork Rib

So satisfying by making the pork rib to exactly the taste I want,  yum yum.




These are what you need ..............


Utensils

Pot


Ingredients

4×3" pork rib
Some coriander
Oil
Water

Marinate sauce - 6 tablespoons of honey
                               3 tablespoons of apple cider    
                               vinegar
                               3 tablespoons of rice wine
                               1 small teaspoon of salt


Instructions

1. Marinate the pork ribs over night with the marinate sauce. 
2. Heat up the pot with some oil, seared the pork ribs till both side golden brown. 
3. Add in the balance of the marinating sauce, add water till just above the pork ribs, lower the flame simmer till gravy thickened. 
4. Garnish with some coriander. 

Now the dish is ready to serve..........