Potato Pie

First attempt to make a pie, end result quite satisfying except can't get a big sheet of puff pastry so that the outlook turn out to be a bit out of perfection.



These are what you need ..........

Utensils

Pot
Oven
Rice cooker
Glass container (heat resistant)


Ingredients

100gm minced pork
200gm American potato, cut into chunks
1 big onion, roughly cut
1 carrot, cut into chunks
1 green capsicum, roughly cut
6 button mushroom, cut into half
Some coriander and spring onion, finely chopped
2 tablespoons of tomato sauce
1 tablespoons of corn starch
Salt to taste
Oil
100ml pork stock
2 ready made puff pastry


Instructions

1. Steam the chopped potatoes for 20 mins, set aside. 
2. Heat up the pot with some oil, stir fry the minced pork till turn colour
3. Add in carrot keep stir fry for few minutes
4. Add in pork stock bring to boil
5. Add in capsicum, onion, potatoes and button mushroom, add water till reach surface, keep boiling for few minutes
6. Add in tomato sauce and salt to taste, corn starch should add in now to thicken the gravy. 
7. Stir in coriander and spring onion. 
8. Transfer all to the glass container, lay 2 sheets of puff pastry on top, sealed the edge, cut some line on puff pastry in order to release the steam. 
9. Preheat oven to 200°, put glass container in for half an hour or till puff pastry is golden brown. 

Now the dish is ready to serve ..........