Cheese Baked Prawns

Lovely fresh big prawns need no complicated cooking, simple yet delicious way hence the freshness is retained.



These are what you need .........


Utensils

Frying pan
Oven


Ingredients

4 big prawns, de-veined, de-shelled, cut in the middle
1 tablespoon of finely chopped onion
1 tablespoon of finely chopped garlic
1 tablespoon of finely chopped ginger
1/2 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of mozzarella cheese
1 tablespoon of butter
Some spring onion


Instructions

1. Heat up the pan with butter, stir fry the ginger, onion and garlic to fragrance. 
2. Lay the prawns on baking tray, season with salt and pepper, coated with ginger, onion and garlic
3. Lay mozzarella cheese on top. 
4. Heat up oven with 200°, bake the prawns for 20 to 25 mins. 
5. Garnish with spring onion after done. 

Now the dish is ready to serve.........

Prawn Spaghetti Aglio Olio

Since last time the vegetarian spaghetti bolognese was criticized caused of no meat, today I better cook spaghetti aglio olio with prawn, too bad ....... still no meat :)



These are what you need .......


Utensils

Pot


Ingredients

1/2 packard spaghetti
200gm prawn, shelled
1 big garlic, roughly chopped
10 button mushroom, thickly sliced
Some parsley, finely chopped
Olive oil
1 tablespoon of salt
Pamesan cheese


Instructions

Boil a pot of hot water with a big spoon of salt, add in spaghetti, boil till soft and tender, drain the water out, set aside the spaghetti. Heat up the pot with olive oil, stir fry the prawn till fragrance, add in garlic and button mushroom, stir fry till garlic are fragrance, add in spaghetti, stir fry for a while, add in parsley, sprinkle Pamesan cheese on top before serve. Now the dish is ready to serve .........


Tips  :  If you would like it to be spicy, you can sprinkle some chilli flakes on it too.