Prawn Spaghetti Aglio Olio

Since last time the vegetarian spaghetti bolognese was criticized caused of no meat, today I better cook spaghetti aglio olio with prawn, too bad ....... still no meat :)



These are what you need .......


Utensils

Pot


Ingredients

1/2 packard spaghetti
200gm prawn, shelled
1 big garlic, roughly chopped
10 button mushroom, thickly sliced
Some parsley, finely chopped
Olive oil
1 tablespoon of salt
Pamesan cheese


Instructions

Boil a pot of hot water with a big spoon of salt, add in spaghetti, boil till soft and tender, drain the water out, set aside the spaghetti. Heat up the pot with olive oil, stir fry the prawn till fragrance, add in garlic and button mushroom, stir fry till garlic are fragrance, add in spaghetti, stir fry for a while, add in parsley, sprinkle Pamesan cheese on top before serve. Now the dish is ready to serve .........


Tips  :  If you would like it to be spicy, you can sprinkle some chilli flakes on it too.