Fried Prawn In Oyster Sauce (蚝皇大虾)

Today market flood with big and fresh prawns, so let me think of once I had these fried prawns with oyster sauce in Macau, so let's do it.



These are what you need ............


Utensils

Non stick pan


Ingredients

4 big prawns, cut off legs, a bit head and tail, remove intestine
Oil
Oyster sauce - 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1/2 tablespoon sugar, 1 tablespoon Hua Tiao rice wine, 2 tablespoons water, mixed well


Instructions

Heat up pan with some oil, fried the prawns with medium flame till prawns are golden brown, turn to high flame add in oyster sauce, stir fried till sauce are dry (收汁). Now the dish is ready to serve.........