Recently weather is crazily hot, under such a condition there is something love this weather, oh ya ....... sun dried tomatoes love hot sun !!!!!
These are what you need ......
Utensils
Huge tray
Ingredients
2kg tomatoes, deseeded, wedged
Virgin olive oil
Some salt
Some dried basil
Some dried parsley
Instructions
Lay all the cut and deseeded tomatoes in the huge tray, sprinkle with salt, dried basil and dried parsley,
leave them under hot sun for couple of days, off course you won't want your tomatoes dried till texture turn coarsely. Dried tomatoes store in a container soak in Virgin olive oil that keep in fridge can last for months.
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