Salted Vegetable Duck Soup (咸菜鸭汤)

Since I managed to get a fresh duck from market, I decided to take half of it for salted vegetable duck soup and the other half for ginger duck, what do you think then?  

These are what you need .........

Utensils

Pot

Ingredients

Half a duck, chopped to big junk

4 tomatoes, wedged

4 Salted sour plum (if you like it be more sour, can add the plum juice)

2 packard of salted vegetable, cut into pieces

1 nutmeg seed, crashed

1 big piece of ginger, sliced

1 big piece of galangal, cut half

15gm white pepper, crashed

1500ml water

Instructions

Soak the salted vegetable with hot water for 10-15 mins before cook that is to reduce the saltiness. Use a disposable tea bag to put in the crashed nutmeg seed and white pepper. Put all the ingredients in the pot, use high flame bring to boil, turn to medium flame boil for 15 mins then turn to low flame, keep shimmering for 1 hour. Now the dish is ready to serve  ..........