Fried Fish Belly

Among the whole fish, belly is the best part of it, it's texture is smooth, tender and off course fatty.




These are what you need ..........


Utensils

Wok


Ingredients

300gm fish belly, cut into big chunk, season with 1/2 teaspoon salt, 2 tablespoons Hua Tiao rice wine, pepper and 1 teaspoon sesame oil
2 pcs bean curb (tau kua), sliced
2 leek, sliced
Some garlic, finely chopped
Some plain flour
Oil
Sauce - mix 1 tablespoon of bean paste with 1 teaspoon of sugar and 3 tablespoons of water


Instructions

Heat up the wok with oil, fry the bean curb till golden brown, set aside.
Coated the fish belly with plain flour, fry them till golden brown, set aside.
Add some oil to the wok, stir fry the garlic till fragrance, add in the leek, keep frying for a while, add in the fish belly and bean curb, follow by the sauce, once the sauce was thickened, the dish is ready to serve. Hmmmm........ A bite of fatty fish belly so yummy.