Salted Fish Bone Curry (Kiam Hu Gu Gulai)

Though there are many good kiam hu gu gulai in town but those are still not my kind of taste, therefore, today I cook my taste of kiam hu gu gulai.


These are what you need .......

Utensils

Pot


Ingredients

300gm salted fish bone, soak in hot water for 20 mins to get rid of excessive salt.
2 medium size eggplant, cut into chunk
10 long beans, cut into 2" long pieces
4 tomatoes, wedged
1/4 medium size cabbage, cut into big pieces
150gm tau pok, cut into half
1 big piece of ginger, roughly cut
Oil
RM3.50 rempah
50ml coconut milk
100ml asam water
100ml water
3 tablespoons sugar
Salt to taste


Instructions

Heat up the pot with some oil, stir fry the rempah till fragrance, add in the salted fish head bone, keep frying for few minutes, add in asam water, coconut milk, water, bring to boil, add in long bean, ginger and cabbage, shimmer for 20 mins, add in eggplants and tomatoes, shimmer for another 15 mins, add in sugar and salt then follow by tau pok shimmer another 2 mins. Now the dish is ready to serve......