Vegetarian Spaghetti Bolognese

This is for the vegetable lover,  like me. Most of the the spaghetti bolognese is either come with minced beef or meat balls but I make it all vegetable, hope you all like it.

These are what you need .........


Utensils

Pot


Ingredients

3 celery, diced
1 yellow pepper, diced
2 onions, diced
1 carrot, diced
Some coriander, finely chopped, for garnish
1 can ready diced tomato
1 small can tomato paste
3 teaspoons of mixed herbs
2 teaspoons of salt
Olive oil


Instructions

Heat up the pot with some olive oil, stir fry the onion till fragrance and tender, add in celery, pepper and carrot keep stir fry for few minutes, add in canned diced tomato, tomato paste, water, salt and mixed herbs, turn to low flame, cover pot and shimmer for 1/2 hour.
Use another pot, add in water with salt, bring to boil, add in spaghetti, boil till soft and tender, this will take around 8-10 minutes. The salt water for boiling spaghetti must be as salty as sea water as to add flavor to it. Drain out the spaghetti and place on a plate, add the pasta sauce on it and garnish with coriander. Now the dish is ready to serve.