Braised Vegetables (罗汉斋)

Buddhas' Delight, also my delight. For this dish you can add any

other ingredients as your liking. 

These are what you need .............

Utensils

Wok

Ingredients

6 eryngii mushroom,  sliced

1/2 medium size cabbage, roughly cut

3 leeks, sliced

20gm black fungus, sliced

1 packard baby Chinese cabbage, roughly cut

1 carrot, sliced

2 red fermented beancurd

oil

1 tablespoon of sugar

Water

Instructions

Heat up the wok with some oil, stir fry the red fermented beancurd till fragrance, add in leek, stir fry for a while, add in Chinese baby cabbage, cabbage and carrot, stir fry for few minutes then add in eryngii mushroom and black fungus, stir fry for few minutes, add in water which enough to cover all the ingredients, add in sugar, braise till gravy is almost dry. Do stir for every 5 to 10 mins, when gravy is almost dry, keep stirring to avoid over cook at the bottom of the wok.