Steam Pork Rib (排骨酸)

Today will be a easy dish again,
一锅熟 。。。。Due to the saltiness from bean paste, sourness from plum and spiciness from chilli padi, I guarantee you will have 3 bowls of rice with it.


These are what you need..........


Utensils

Rice cooker


Ingredients

300gm pork rib
3 cloves of garlic, finely chopped
1 ginger, finely chopped
1 big tablespoon of bean paste
2 salted plums
10 chilli padi


Instructions

Mix all the above mentioned Ingredients together, steam it while cooking rice. When your rice is done, the dish is ready to serve ........

Vegetarian Wrap ( 素菜卷）

This is transform from vegetarian roast duck, trying to make it more interesting.





These are what you need ...............


Utensils

Wok
2 long sticks


Ingredients

1 yellow pepper, shredded
1 small size carrot, shredded
50gm Chinese spinach
3 mushroom, soak over night before use, shredded
1 tofu skin, cut into 2 pieces
Oil
1 tablespoon oyster sauce
1 teaspoon salt
1 tablespoon sugar
2 tablespoons soy sauce


Instructions

Heat up the wok with some oil, stir fry mushroom, pepper and carrot, then add in oyster sauce, salt, sugar and soy sauce, last add in the Chinese spinach, just fry for another few seconds, scoop up leave it cold down. Lay the 1st tofu skin flat, brush with some gravy from the dish, this is for the ease to wrap. Fill enough amount of the dish on the tofu skin, then cover with the 2nd tofu skin. Now wrap the tofu skin into rectangle shape, secure the two end with two long sticks. Heat up the wok with oil again, put the wrap into the wok fry it with low flame till is golden brown and crisp. Cut into big pieces when serve.

Yellow Cucumber Soup (老黄瓜汤)

Consuming this soup is good for the skin and lung, off course also helps to prevent aging. It is high in dietary fiber, calcium, iron and rich in vitamin A, B6 and C.



These are what you need .........


Utensils

Pot


Ingredients

1 medium size yellow cucumber, peel the skin, cut to half, scoop out the seeds, cut into big chunk
100gm pork rib
2 honey dates
8 dried chestnut
Salt to taste


Instructions

1. Put all the ingredients to the pot except salt, fill with 1500ml water
2. Bring to boil with high flame, keep boiling with high flame for 15 minutes
3. Turn to low flame boil for another 2 hours
4. Add salt to taste. 

Now the dish is ready to serve ..........

Fried Asparagus With Shrimp

 A dish that everyone should familiar with........





These are what you need .............



Utensils

Wok


Ingredients

200gm Asparagus, cut off 2" from the end, the rest cut into 2" long
150gm shrimp, unshell
Oil
Pinch of salt and pepper to season the shrimp
Some clove of garlic, finely chopped


Instructions

Heat up the wok with oil, stir fry the shrimp and garlic till fragrance, add in asparagus, keep stir frying for another 2 minutes with pinch of salt to taste. Now the dish is ready to serve ...........

Salmon Batayaki

This is my favourite dish, Salmon Batayaki ......






These are what you need ...........



Utensils

Frying pan (non stick)


Ingredients

1 salmon
Some vege for garnish
Pinch of salt and pepper for seasoning
1 tablespoon butter
2 tablespoons soy sauce


Instructions

Season salmon with salt and pepper. Heat up the pan with medium flame, fry the salmon for couple of minutes then turn other side for another couple of minutes. When is almost done, add in butter and soy sauce. Now your dish is ready to serve.......

Fried Sausage Salad

A simple yet healthy dinner, another day for not feel like having rice.






These are what you need ..........


Utensils

Frying pan


Ingredients

3 sausages, sliced
1 onion, cut into big pieces
Few lettuce
1 tablespoon olive oil
1 tablespoon soy sauce


Instructions

Heat up the frying pan with olive oil, stir fry sausages till fragrance, add in onion and soy sauce, stirring for another 2 minutes. Lay lettuce on plate then put the fried sausages in center, now your dinner is serve ...........

Radish Fried Beef (红烧牛肉)

Raining day is perfect day for having beef but this is a Chinese
dish with beef.






These are what you need ............



Utensils

Wok


Ingredients

150gm beef, marinate with red wine one night before (this will help to tenderise the meat), diced
1 radish, diced
1 spring onion, cut into 2" long
Oil
Salt
Pepper
2 tablespoons of soy sauce
50ml water


Instructions

Heat up wok with oil, stir fry the radish for few minutes then add in beef, keep stir fry for a while, add in water turn to high flame bring to boil. Shimmer for few minutes, add in salt, pepper and soy sauce. Keep stirring till water is reducing to form gravy, add in spring onion. Now your dish is ready to serve ...........