Vegetarian Wrap ( 素菜卷）

This is transform from vegetarian roast duck, trying to make it more interesting.





These are what you need ...............


Utensils

Wok
2 long sticks


Ingredients

1 yellow pepper, shredded
1 small size carrot, shredded
50gm Chinese spinach
3 mushroom, soak over night before use, shredded
1 tofu skin, cut into 2 pieces
Oil
1 tablespoon oyster sauce
1 teaspoon salt
1 tablespoon sugar
2 tablespoons soy sauce


Instructions

Heat up the wok with some oil, stir fry mushroom, pepper and carrot, then add in oyster sauce, salt, sugar and soy sauce, last add in the Chinese spinach, just fry for another few seconds, scoop up leave it cold down. Lay the 1st tofu skin flat, brush with some gravy from the dish, this is for the ease to wrap. Fill enough amount of the dish on the tofu skin, then cover with the 2nd tofu skin. Now wrap the tofu skin into rectangle shape, secure the two end with two long sticks. Heat up the wok with oil again, put the wrap into the wok fry it with low flame till is golden brown and crisp. Cut into big pieces when serve.