Stuffed Mushroom

When the fragrance of mushroom meets up with the sweetness of water chestnut,  they become perfect match




These are what you need ...........


Utensils

Rice cooker


Ingredients

150gm minced pork
1/2 carrot, diced
4 water chestnut, diced
4 big mushroom (soak one night before use)
1 teaspoon salt
2 tablespoons soy sauce
1 big tablespoon Hua Tiao rice wine


Instructions

Mixing minced pork, carrot, water chestnut, salt, soy sauce and rice wine all together, marinate for 1/2 an hour. Remove the stem from mushroom and trim the edge, stuff in the mixture, press lightly to shape. Just steam them while you are cooking your rice, when your rice is done, the stuffed mushroom also ready to serve.