Always love the fragrance of basil leaf and it go so well witheggplant, this is one of my favourite dish.
These are what you need ............
Utensils
Wok
Ingredients
2 eggplant cut into big pieces
50mg dried prawns without shell
3 stalks of basil leaf
1 tablespoons of bean paste dilute with 3 tablespoons of water
Oil
Instructions
Soak dried prawns with hot water for 20 mins pour away the water, leave aside. Pluck all the basil leaves, leave aside. Heat up wok with oil, stir fry the dried prawns till fragrance, add in eggplants stir fry for a while, add in bean paste and basil leaves, stir fry till dry. Now your dish is ready to serve.
No comments:
Post a Comment