Seaweed Beet Root soup (紫菜甜菜根瘦身汤)

Sometimes during dinner I don't feel like having rice nor salad, a bowl of hot and nutritious soup just do good for me.

These are what you need .........

Utensils

Pot

Ingredients

Pork bone broth 200ml

Water 300ml

1 Carrot roughly cut

1 beet root roughly cut

2 wedges seaweed

Several fish ball 

Salt to taste

Instructions

1. Put in broth, water, carrot and beet root, bring to boil then turn to medium flame simmer for 1/2 hours
2. Add in seaweed and fish ball shimmer another 10 mins 
3. Add salt to taste

Now your soup is ready to serve.