Radish Fried Beef (红烧牛肉)

Raining day is perfect day for having beef but this is a Chinese
dish with beef.






These are what you need ............



Utensils

Wok


Ingredients

150gm beef, marinate with red wine one night before (this will help to tenderise the meat), diced
1 radish, diced
1 spring onion, cut into 2" long
Oil
Salt
Pepper
2 tablespoons of soy sauce
50ml water


Instructions

Heat up wok with oil, stir fry the radish for few minutes then add in beef, keep stir fry for a while, add in water turn to high flame bring to boil. Shimmer for few minutes, add in salt, pepper and soy sauce. Keep stirring till water is reducing to form gravy, add in spring onion. Now your dish is ready to serve ...........