This is my favourite dish, Salmon Batayaki ......
These are what you need ...........
Utensils
Frying pan (non stick)
Ingredients
1 salmon
Some vege for garnish
Pinch of salt and pepper for seasoning
1 tablespoon butter
2 tablespoons soy sauce
Instructions
Season salmon with salt and pepper. Heat up the pan with medium flame, fry the salmon for couple of minutes then turn other side for another couple of minutes. When is almost done, add in butter and soy sauce. Now your dish is ready to serve.......
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