A dish that everyone should familiar with........
These are what you need .............
Utensils
Wok
Ingredients
200gm Asparagus, cut off 2" from the end, the rest cut into 2" long
150gm shrimp, unshell
Oil
Pinch of salt and pepper to season the shrimp
Some clove of garlic, finely chopped
Instructions
Heat up the wok with oil, stir fry the shrimp and garlic till fragrance, add in asparagus, keep stir frying for another 2 minutes with pinch of salt to taste. Now the dish is ready to serve ...........
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