Fried Shrimp Roll

This is a teow chew dish, a bit complicated compare to my previous dishes but it really taste good as compare to those selling outside.



These are what you need ..........

Utensils

Wok


Ingredients

300gm half fat half lean pork, diced
300gm shrimp,  diced
3 beancurd skin, size 10" X 8"
4 water chestnut, diced
1/2 carrot, diced
Spring onion, finely cut
2 teaspoons salt
4 tablespoons soy sauce
1 big tablespoon sesame oil
4 tablespoons Hua Tiao rice wine
1 teaspoon of pepper
2 tablespoons plain flour
1 teaspoon plain flour add with 1 tablespoon water
(This is for seal the edge of the bean curb skin)
Oil

Instructions

Use a big bowl mix the pork, shrimp, water chestnut, carrot, spring onion, salt, soy sauce, sesame oil, rice wine, pepper, plain flour all together, marinate the mixture for 1/2 hour. Cut the beancurd skin into rectangle shape, take 2 big tablespoons of the mixture put on the beancurd skin then roll it, seal the edge with the flour water. Cut the shrimp roll into 4 big pieces. Heat up the wok with oil with medium flame, fry the pieces of shrimp rolls till both side golden brown. Now is ready to serve ........