well..... why not make roast pork.
These are what you need ..............
Utensils
Oven
Ingredients
400gm of pork belly
Garlic finely chopped
Salt
Instructions
Wash the pork belly and dry it with kitchen towel, deeply cut twice at the bottom of the belly, generously rub the belly with salt all over, stuff it the chopped garlic at the cut. Lay a layer of aluminum foil on the baking tray, put the belly on it. Put into centre of the oven with 180° for 1 hour, turn the tray around after 1/2 hour to make sure the belly is evenly roast. After 1 hour turn the temperature to 220° and move the tray to highest level of the oven, roast for another 10 to 15 mins, this is to crisp the skin. Take out from the oven set aside to let it cold then cut it into pieces, now the roast pork is ready to serve.
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