Smoked Salmon On Toast

This is a lovely party finger food, delicious yet easy to prepare.






These are what you need ..........




Utensils

Toaster
12" X 8" baking pan


Ingredients

8 pcs of bread cut off the edge, toasted
1 packard of cream cheese
1 packard of smoked salmon
1/2 lemon, juiced
Coriander for garnish


Instructions

Mix the cream cheese with lemon juice, set aside.   Lay the toasted bread on baking tray evenly, spread the cream cheese mixture evenly on top of the bread, now lay another layer of smoked salmon on top of the cream cheese. Leave the pan in fridge at least for 1 hour, after that take out from fridge cut it into small pieces and garnish each of them with coriander. Now is ready to serve .......