Taiwan Fried Chicken (咸酥鸡)

Let's be Taiwanese today,  thank you to the sundry shop in the market selling sweet potato starch.




These are what you need .......


Utensils

Pot
Air flyer


Ingredients

3 chicken drums, without skin, without bone, cut into small pieces
1 egg beaten
3 teaspoons sugar
3 tablespoons Hua Tiao rice wine
100gm sweet potato starch
Oil
Few coriander for garnish
Some Ajishio
Pinch of pepper

Instructions

Marinate chicken with sugar and rice wine for 1/2 hour, add in the beaten egg follow by sweet potato starch, by then heat up the pot with lot of oil to deep fry the chicken, when chicken turn to light brown, take out from pot transfer to air flyer, set air flyer to
200° fry till golden brown. Garnish the chicken with coriander. Now is ready to serve........



Tips : Purpose to transfer to air flyer is to reduce        the feeling of oiliness from the deep fry