Hot Bowl

White Curry Mee, nice and lemah, serve with tau pok, cockles, cuttlefish and prawns. Best part of it is you can add their chilli paste as much as you like.

Steam chicken,  smooth and juicy succulent, serve with spring onion, coriander, cucumber, sesame oil and soy sauce.





Location
16A, Abu Sitti Lane 10400 Penang.

Rating
🌟🌟🌟🌟

Herbal Soup 润肺养颜汤

During hot weather,feeling heaty or having cough,  this is the right soup to prepare.



These are what you need.........


Utensils

Slow cooker



Ingredients

• I nashi pear/Asian pear
• 400gm pork spinal cord bone
• 50gm dried figs (无花果)
• 30gm white fungus (白木耳)
• 1000ml water

Instructions
Soak the white fungus for 1 hour, change the water and wash it every 15 mins.
Boil a pot of hot water to prior to the bloody of the pork bone.
Cut the pear to half, take away the seed.
Put all the ingredients into the slow cooker, use high flame cook for 2 hours, turn to low flame cook for another hour, soup is ready to serve now.



Herbal advise : this soup is suitable for adult and children, if you don't like it as soup, can cook without pork spinal cord bone, then it can become a dessert, serve cold even taste better.

Red Bean Soup

The red bean soup that I like is the bean must be soft and maintain with it's shape, unlike those selling outside like taking red bean paste soup can't see the whole red bean.

These are what you need......



Utensils

Thermal cooker


Ingredients

• 50gm red bean
• 30gm dried longan
• 80gm rock sugar
• 500ml water 

Instructions

1. Wash the red bean n dried longan
2. Put all the ingredients into the inner pot of thermal cooker
3. Use high flame bring to boil then turn medium flame keep boiling for 15 mins
4. Off fire, put the inner pot to thermal cooker
5. Leave it for 2 hours, and you can have nice shape red soup now.

Emperor Chicken

Here is a convenient and simple dish for working mother, it can be prepared before go to work or after work, after all the rice cooker will keep it warm till you are back to work.

These are what you need...


Utensils

• Aluminium foil
• Rice cooker

Ingredients

• 1 pack of A1 Emperor Herbs Spice
• 30gm of Goji, Chinese Wolfberry (枸杞)
• Few pieces of polygonatum odoratum (海竹)
• 3 chicken drums without skin chop into 4 pcs
• half tea spoon of salt rub

Instructions
1. Use the aluminum foil provided by the A1 herbs spice, put the chicken in it,
2. Use half packet of the herbs spice and half tea spoon of salt rub all over the chicken,
3. Add in Chinese wolfberry and polygonatum odoratum, mix well then fold up.
4. Put in the steamer while cook rice,
5. After rice is cooked, Emperor Chicken also ready to serve.

Herbal Advise
If you are feeling heaty, can add 20g of 洋蔘須 in it, that will neutralise the heatiness. 

ABC Soup

Something simple and easy to start with this blog, hope that you will like it. This is something that everyone
should have familiar with......... ABC soup

These are what you need...


Utensils

• Pot

Ingredients

• 300gm pork rib/pork spinal cord bone
• 2  onions
• 1 carrot
• 2 tomatos
• 1 potato

Instructions

1. Boil a pot of hot water, put in pork rib/pork spinal cord bone
2. Leave it for at least 10 minutes in order to make a a clear soup.
3. Dice tomato and onion cut wedge, carrot and potato.
4. Put all the ingredient into soup pot and add 2000ml water, high flame bring to boil 
5. Then turn to medium flame, maintain medium flame boil for 1 hour 
6. Then turn to low flame boil for another hour.
7. Now add salt to taste and the ABC soup is ready to serve.

Herbal Advise
If you have infant at home, use this soup to replace water to cook porridge, it taste yummy and nutrition, believe me they will love it.