Braised Chicken Feet With Pork Belly

Today we try something a little complicated,  anyway by follow the instructions you won't be missed it.






These are what you need.............

Utensils

A big bowl
Wok
Pot or slow cooker


Ingredients

12  chicken feet
400gm pork belly
10 mushroom
4 star anise
6 clove
1 cinnamon stick
1 big garlic
4 table spoons of thick soya sauce
2 table spoons of fish sauce
Soya sauce to taste


Instructions

Use a big bowl soak the mushroom over night. Cut off the stem and squeeze dry. Keep that water.
Garlic roughly chop.
Put all the spice in a tea bag (can get this from Daiso).
Heat up the wok with medium flame with 3 table spoons of oil, stir fry the garlic till golden brown, take out the garlic leave aside.
Put in the pork belly, slightly fry, add in the chicken feet keep frying till fragrance, add in the mushroom then follow by garlic, keep frying for another 10 mins.
Add in the mushroom water till cover all the ingredients if not not e
nough just add plain water in it.
Add in the spices, thick soya sauce, fish sauce and soya sauce, bring it to boil for 10 mins.
If you have time,  transfer everything to a pot braise it for 3 hours. If you don't have time transfer it to slow cooker, cook it with high heat for 4 hours.
Now the dish is ready to serve.