These are what you need..........
Utensils
Pot
Ingredients
- Various type of fish ball
- Quarter of seaweed
- 500ml pork bone broth
- Salt to taste
Instructions
Boil the pork bone broth in pot then add seaweed, turn to medium flame keep boiling for 15 mins.
Put in all the fish ball, turn to high flame bring to boil.
After seeing all the fish ball float up, add salt to taste then soup is ready to serve.
Advise : Certain seaweed need to roast and soak before cook, to prepare that just use a non stick pan put the seaweed in it (without oil), keep turning the seaweed while roasting. After smelling the fragrance of seaweed then is done. Leave it till cold then soak in a bowl of water for 15 mins and is ready to cook.
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