Steam Ikan Kurau

Well....... I don't know to call it Thai steaming or teow chew steaming cause I combine both, should I call it my steam fits fish???? Anyway it really appetising........


These are what you need.......

Utensils

Wok
Steaming tray


Ingredients

500mg ikan Kurau
I lemongrass cut into 4 pieces
2 tomato cut into wedge
2 onion cut into wedge
2 salted plum (咸水梅)
30ml chicken broth
Few Kafir lime leave
Salt to taste

Instructions

Put the fish in a big plate, add all the ingredients on it.
Put 500ml water in the wok, heat up with high flame till water is boil.
Put the plate on the steaming tray for 15 mins.
Now is ready to serve.


Tips : you can use any fish that you enjoy most but advisable that the fish is under 600mg, if weight over that the fish flesh will be a bit dull.