Waxed Meat Rice (臘味饭)

This is a modified lap mei fan, I do feel that the traditional
way of preparing this will be too plain and bore so this will
be my "lap mei fan" hope you enjoy it.








These are what you need.............

Utensils

Pot
Rice cooker

Ingredients

2 pairs of waxed meat (蜡肠) sliced thickly
8 nos of mushroom diced
1 table spoons of sesame oil
10 table spoons of soy sauce
4 table spoons of hua diao jiu (花雕酒)
4 table spoons of rice wine (米酒)
1/2 teaspoon of salt
Some spring onion for garnish

Instructions


Heat up the pot with sesame oil stir fry the waxed meat till fragrance add in the mushroom, stir fry for
few minutes, add in the rest of the ingredients stir fry for a minute, alright now set this pot aside. Use the mushroom water to replace plain water to cook your rice. Water and rice measurement is as normal, add in the fried waxed meat then give a stir make sure the waxed meat is spread evenly, well, on your rice cooker now. Approximately in 45 mins time the lovely, aromatic lap mei fan is ready to serve.