This is an old recipe from my mom, when I was small she used to cook this for me, today I cooked this dish again with the feeling of missing her.........
These are what you need ..........
Utensils
Pan
Mixing bowl
Ingredients
300gm small prawns unshelled, marinade with salt, pepper and rice wine
1 carrot shredded
1 spring onion finely chopped
Some coriander finely chopped
2 table spoons of sugar
2 teaspoons of salt
1 large egg
200gm of plain flour
Water
Oil
Instructions
Mixing flour, egg and water into paste form, add in the rest of the ingredients, mix well.
Heat up the pan with plenty of oil, use a chop stick put in the pan, if there are bubbling then is the right heat to start frying, always use medium heat in order not to over fry.
Use a ladder scope up the mixture then slowly pour into the hot oil.
Keep turning while frying.
Once it turn golden brown at both side, take up and leave it on kitchen towel to avoid excessive oil.
Now the prawns cake are ready to serve.
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