Orange Semifreddo

This is a ice cream like Italian desert, delicious yet easy to prepare especially suitable for our weather here. It could be prepare with various different type of favorite to your liking.


These are what you need..........



Utensils

Electric whisk
Electric blender
2 big mixing bowls
1 loaf tin
cling film
grater


Ingredients

2 big eggs
70mg caster sugar
200ml whipped cream
1 orange
A pinch of salt





Instructions

Use the grater prepare orange zest, to avoid the bitterness from the orange skin, you have to carefully just grate the surface, do not grate the white part which this is the reason of bitterness.
Cut off the orange skin, put into blender, blend till paste with no lump.
Add 2 eggs and caster sugar in a big bowl, whisk till the contain double the size.
Put in the whipped cream into a another big bowl, whisk the cream till soft peak, add in orange paste and egg mixture fold it lightly.
Cover the loaf tin with cling film, pour in the mixture and cover up with the cling film.




Put into freezer for at least 4 hours. When the mixture is frozen, open the cling film put a plate on it
then turn around, shake softly to loosen the Semifreddo and it will drop into the plate, remove the cling film, decorate with orange zest, now your Semifreddo is ready to serve.