Vegetarian Roast Duck

I like to make my own Vegetarian Roast Duck, as those selling outside tends to be too oily due to they always deep fry with a pot of oil. My recipe will make the vegetarian roast duck light and crispy.


These are what you need............


Utensils

Wok
Frying pan
Scissors
Tooth pick
Microwave


Ingredients

• 2 tofu skin
• 6 teaspoons of sugar
• 6 table spoons of soy sauce
• 1 teaspoon of five spice powder
• 1 table spoon of fish sauce
• A pinch of pepper 
• Oil

Instructions

Use half a cup of hot water melt the sugar.
Pour in the sugar water, soy sauce, five spice powder, fish sauce and pepper into the wok.
Soak the tofu skin thoroughly into the sauce.
Fold the tofu skin into rectangle shape and hold it with tooth pick.
Put into microwave for 20 sec then turn around for another 20 sec. Leave the tofu skin for 1 hour to let it dry, this step is to make it crispy.
Heat up the frying pan with 2 table spoon of oil, turn to very low flame and fry the tofu skin, do be very careful while frying, keep turning the tofu skin cause it can be easily burn. Take out the tofu skin when it turn into golden brown.
Use scissors cut it into small pieces, now the Vegetarian Roast Duck is ready to serve.